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Pratos Exclusivos

06 de junho a 01 de julho

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Restaurante Agostini Restaurante e Pizzaria


Território da Mantiqueira
Prato: “Terroir da Mantiqueira”


Antepasto:
– Crostini de cogumelos da montanha
– Parmesão Alagoas com chutney
– Linguiça da roça no melado de cana
– Muçarela de búfala marinada com tomate seco


Valor: R$42,90

Rua: João Constantino, 48, Caxambu – MG
Telefone: (35) 3341-2766

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Restaurante Birosca S2


Território dos Rios
Prato: Peixe com crosta de castanhas de caju e tucupi negro, purê de coco e farofa de banana


Valor: R$54,00

Rua Silvianópolis, 483 – Santa Tereza, Belo Horizonte
Telefone: (31) 2551-8310
Funcionamento: 18h30 às 23h40

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Confraria Serrana


Território da Serra do Espinhaço
Prato: Filé Madureira


Medalhão de filé coberto e gratinado com creme de queijo produzido com leite de puro gado Gir por Túlio Madureira. Acompanhado de talharim ao alho e óleo e bolinhas de azeitonas verdes com ricota.


Valor: R$38,00

R. Fernando Vasconcelos – Centro, Serro – MG
Telefone: (38) 98844-3690
Jantar de terça a domingo (a partir das 19h)

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Restaurante Degraus


Território da Mantiqueira
Prato: “O chef é truta!”


Filé de truta grelhado com risoto de parmesão e pinhão com confit de tomates.


Valor: R$32,90

Avenida Guarapari, 176 – Santa Amélia, Belo Horizonte
Telefone: (31) 3267-6337
Segunda à sábado (almoço e jantar)

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Restaurante Dona Lucinha


Território do Espinhaço
Prato: Comunhão


Angu mole com queijo do Serro, costelinha ao molho de vinho e ora-pro-nóbis


Valor: R$35,00

Rua Padre Odorico, 38 – Savassi – BH/MG
Telefone: (31) 3227-0562

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Fork Rock Bar


Território do Vale do Aço
Prato: Três Uai


Quiabo, polenta frita e torresmo de barriga


Valor: R$25,00

R. Centro Comercial do Cariru – Ipatinga – MG
Telefone: (31) 99464-0108

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Restaurante Rústico


Território do Cerrado
Prato: Tarte de chocolate com baru e compota de cagaita


Torta de chocolate com massa de castanha de baru e compota de cagaita.


Valor: R$18,00

Rua Henrique Badaró Portugal, 143 – Loja 157 – Buritis, BH – MG
Telefone: (31) 3024-1993
Jantar e almoço aos finais de semana

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Restaurante Tarantela


Território do Alto Paranaíba
Prato: Lombo da Beija


Lombo grelhado, arroz Araxá, couve, banana da terra, polenta gourmet e feijão tropeiro com torresmo pururuca


Valor: R$45,00 – duas pessoas

R. Padre Alaor, 120 – Centro, Araxá – MG
Telefone: (34) 3662-9977
Servido no jantar de segunda à domingo

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Restaurante Único


Território Central
Prato: Trio Sem Vergonha do Único


Da entrada à sobremesa:
Vinagrete de tilápia (entrada)
Arroz Caipira com frango caipira confitado (prato principal)
Doce de batata doce com queijo Canastra (sobremesa)


Valor: R$52,90 (duas pessoas)

Avenida Cel. José Dias Bicalho, 547 – São José, Belo Horizonte – MG
Telefone: (31) 3879-8430
Servido todos dias almoço e jantar

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