[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”http://institutoeduardofrieiro.com.br/wp-content/uploads/2018/05/home.jpg” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”100″ padding_right=”” padding_bottom=”” padding_left=”” admin_toggled=”no”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”50″ padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” class=”” id=””]

PROGRAMAÇÃO

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Gastronomia temática | Cozinhas-show  | Apresentações culturais | Prêmio Eduardo Frieiro | Feira Gastronômica

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GASTRONOMIA TEMÁTICA

De 06 de junho 01 de julho

Nove restaurantes de Minas Gerais elaboraram pratos exclusivos, fundamentados na história, geografia, tradições e na diversidade da gastronomia do Estado. O público pode aproveitar a comemoração para saborear a deliciosa culinária dos terroirs mineiros.

Obs.: Reservas e consultas diretamente nos estabelecimentos.

[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”#e0dede” top_margin=”” bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”http://institutoeduardofrieiro.com.br/restaurantes/” text_transform=”” title=”” target=”_self” link_attributes=”” alignment=”center” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”custom” button_gradient_top_color=”#ffffff” button_gradient_bottom_color=”#eaeaea” button_gradient_top_color_hover=”#ffffff” button_gradient_bottom_color_hover=”#e2e2e2″ accent_color=”#552337″ accent_hover_color=”rgba(85,35,55,0.84)” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-utensils fas” icon_position=”left” icon_divider=”no” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Confira os Pratos[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_5″ spacing=”0px” center_content=”yes” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”http://institutoeduardofrieiro.com.br/wp-content/uploads/2018/05/Prato-Casa-Cheia.jpg” background_position=”center top” undefined=”” background_repeat=”no-repeat” hover_type=”zoomin” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0″ margin_bottom=”0″ animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”2_5″ spacing=”0px” center_content=”yes” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”#f9f9f9″ background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”15″ padding_right=”35″ padding_bottom=”10″ padding_left=”35″ margin_top=”0″ margin_bottom=”0″ animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” class=”” id=””]

Feira Raízes do Campo – A feira agroecológica de Jabó + Feira de Artesanato de Jaboticatubas

EDIÇÃO COMEMORATIVA DA SEMANA DA GASTRONOMIA MINEIRA 2018

Dia 23 de junho

Das 8h às 16h

Praça Nossa Senhora da Conceição – Jaboticatubas

A proposta da realização de um evento em uma cidade do interior de Minas é descentralizar um pouco as ações da Semana da Gastronomia Mineira. Além disso, Jaboticatubas é conhecida por sua Feira Agroecológica da Agricultura Familiar, que tem como intuito de valorizar o produtor rural local, onde estes oferecem alimentos e ingredientes mineiros, saudáveis e sustentáveis.

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AÇÕES DE CAPACITAÇÃO

De 25 a 29 de junho

Inscrições pelo 31 3786-5747, [email protected] ou na Cozinha Escola Mineiraria – Mercado Central.

Serão realizados, no Mercado Central, diversos workshops e palestras de capacitação, com temáticas que valorizam a culinária mineira.Essas atividades incluem a apresentação de receitas e trabalhos realizados por chefs e pesquisadores, valorizando os ingredientes emblemáticos mineiros.

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Cozinhas Show

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Local: Cozinha Escola Mineraria – Mercado Central

Inscrições pelo 31 3786-5747,
[email protected]
ou no local do evento.

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 25 de junho (segunda-feira)
 14h às 16h
“Língua da chef”
Língua de boi recheada com calabresa e arroz do campo
Chef Lia – Circuito Gastronômico de Favelas

 26 de junho (terça-feira)
 14h às 16h
“Cozinha mineira de fusão”
Contra-coxa de pato confitado, purê de mandioquinha e molho de frutas vermelhas
Chef Eduardo Queiroz – Restaurante Degraus

 28 de junho (quinta-feira)
 14h às 16h
Tradições mineiras: carne de porco e jabuticaba
Paçoca de carne de lata, linguiça artesanal de pernil e sagu de jaboticaba
Chef Gabriel Trillo – Omilia Restaurante

 29 de junho (sexta-feira)
 13h às 15h
Tecnologia aplicada à nova gastronomia mineira
Aprenda novas técnicas de preparo e o uso de tecnologias nos tradicionais pratos mineiros
Chef Raphael Leroy

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Palestras

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Local: Cozinha Escola Mineraria – Mercado Central

Horário: 16h30 às 18h

Inscrições pelo 31 3786-5747,
[email protected]
ou no local do evento.

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25 de junho (segunda-feira) 
16h30 às 18h 
Auditório Mercado Central
Azeites Mineiros, com Ana Paula Beloto – Azeitóloga


28 de junho (quinta-feira) 

16h30 às 18h 
Cozinha Escola Mineiraria Mercado Central
Ícones da identidade mineira: Café, Cachaça e Queijo, com Chef Eduardo Avelar – EMATER MG Territórios Gastronômicos

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Demonstrações e Intervenções

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Local: Mercado Central

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Demonstrações Culinárias e Intervenções Cênicas da Trupe Gaia

30 de junho (sábado)

10h às 12h
Demonstração do curso de Gastronomia do Centro Universitário Una.

10h às 12h
Demonstração do curso de Gastronomia da Faculdade Promove.


01 de julho (domingo)

10h às 12h
Demonstração do curso de Gastronomia do Senac – MG – Serviço Nacional de Aprendizagem Comercial

10h às 12h
Demonstração do curso de Gastronomia da Universidade Estácio

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Feira da Agricultura Familiar Emater

26 de junho, 9h às 18h

Local: Espaço Democratico da Assembleia Legislativa – Rua Rodrigues Caldas, 30 Santo Agostinho

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Entrega do Prêmio Eduardo Frieiro

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O Prêmio tem como objetivo agraciar pessoas e instituições de todo o Estado que mantém a memória
da culinária mineira através do seu modo de fazer e da memória de suas receitas centenárias.

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